Shrimp Scampi/Ritz Crackers.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
shrimp
|
|
| 1 | x |
butter
|
*
|
| 1 | x |
crackers
|
*
|
| 1 | x |
garlic
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
shrimp
|
|
| 1 | x |
butter
|
*
|
| 1 | x |
crackers
|
*
|
| 1 | x |
garlic
|
*
|
Directions
Directions: Take the shrimp and split them thru the shell as you would a lobster andgt;andgt;andgt;next tail.
That is split them on the rounded part of the shell.
DO NOT REMOVE shell.
After they have been split pull them so that the meat isseperated from the shell and then lay them back in the shell.
ONLY pull until you reach the tail.
REMEMBER you do not want to remove from shell.
andgt;andgt;andgt;andgt;andgt;andgt;NEXT Lay all of the opened shrimp on a baking pan and brush with a mixture of FRESH GARLIC AND BUTTER.
Take a tube of ritz crackers and squeeze them like an accordian until they are crushed.
Sprinkle the crackers on the buttered shrimp and then POUR GAR- LIC AND BUTTER over them again andgt;andgt;andgt;andgt;andgt;NEXT This may be frozen at this point or placed in the fridge.
Place the pan in a 400 degree (f) oven and bake until the crumbs start to brown.
Take from oven and enjoy.
