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Shrimp Scampi & Pasta

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Submitted by j.r.

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ¾ 414
CUP ML CHICKEN BROTH
½ 226.8
2 3E+1
TABLESPOON ML GARLIC
chopped
1 453.6
POUND G SHRIMP
peeled and deveined
4 6E+1
TABLESPOON ML SHALLOTS
chopped
1 1
X X BLACK PEPPER
to taste *
4 6E+1
TABLESPOON ML PARSLEY LEAVES
chopped

Directions

Bring a large pot of water to a boil for the pasta.

Combine broth, garlic and 3 tablespoons each of shallots and parsley in a large saucepan.

Bring slowly to a simmer; cook 2 minutes.

Add pasta to boiling water; cook according to directions.

Add shrimp to broth, stir well and cook for 2½ to 2½ minutes, or until shrimp are cooked.

Add remaining shallots.

Drain pasta; divide evenly among large shallow plates.

Arrange shrimp over pasta and spoon broth sauce over shrimp.

Sprinkle with pepper, garnish with remaining parsley.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 372 8% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 224mg 75%
Sodium 411mg 17%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 8%
Sugars g
Protein 69g
Vitamin A 13% Vitamin C 14%
Calcium 7% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free
 

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