YIELD
4 servingsPREP
15 minCOOK
15 minREADY
30 minIngredients
Directions
Bring a large pot of water to a boil for the pasta.
Combine broth, garlic and 3 tablespoons each of shallots and parsley in a large saucepan.
Bring slowly to a simmer; cook 2 minutes.
Add pasta to boiling water; cook according to directions.
Add shrimp to broth, stir well and cook for 2½ to 2½ minutes, or until shrimp are cooked.
Add remaining shallots.
Drain pasta; divide evenly among large shallow plates.
Arrange shrimp over pasta and spoon broth sauce over shrimp.
Sprinkle with pepper, garnish with remaining parsley.
Serve immediately.
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