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Shrimp Scampi & Pasta

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low in Saturated Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ¾ cup chicken broth
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½ pound angel hair pasta
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2 tablespoon garlic
chopped
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1 pound shrimp
peeled and deveined
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4 tablespoon shallots
chopped
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1 x black pepper
to taste
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4 tablespoon parsley leaves
chopped
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Ingredients

Amount Measure Ingredient Features
414 ml chicken broth
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226.8 g angel hair pasta
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3E+1 ml garlic
chopped
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453.6 g shrimp
peeled and deveined
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6E+1 ml shallots
chopped
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1 x black pepper
to taste
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6E+1 ml parsley leaves
chopped
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Directions

Bring a large pot of water to a boil for the pasta.

Combine broth, garlic and 3 tablespoons each of shallots and parsley in a large saucepan.

Bring slowly to a simmer; cook 2 minutes.

Add pasta to boiling water; cook according to directions.

Add shrimp to broth, stir well and cook for 2½ to 2½ minutes, or until shrimp are cooked.

Add remaining shallots.

Drain pasta; divide evenly among large shallow plates.

Arrange shrimp over pasta and spoon broth sauce over shrimp.

Sprinkle with pepper, garnish with remaining parsley.

Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 3728% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 224mg 75%
Sodium 411mg 17%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 8%
Sugars g
Protein 69g
Vitamin A 13% Vitamin C 14%
Calcium 7% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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