Shrimp Curry (Jhinka Masala)

Directions

Sprinkle shrimp with salt and turmeric.

Toss well to coat; cover and set aside for 15 minutes.

Combine mustard, cumin, garlic, ginger, chiles and lemon juice in a blender and puree.

Set aside.

Heat oil in a large heavy skillet over medium-high heat.

Add onions and cook until soft, about 3 minutes.

Add puréed spice mixture.

Cook, stirring, until fragrant, about 5 minutes.

Stir in tomato and cook until soft.

Add shrimp, stir gently to coat them evenly.

Pour in the water and bring to a boil, stirring constantly.

Reduce heat to medium, cover, and cook until shrimp are just opaque, about 5 minutes.

Mound rice into heated serving plates.

Spoon curry over and serve.

Note: Basmati rice has a distinctive nutty flavor.