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Shrimp & Wine Spaghetti

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

35 min

Ready

45 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 each scallions, spring or green onions
chopped
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16 ounces tomatoes
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1 teaspoon sugar
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¼ teaspoon oregano
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8 ounces shrimp
peeled, cleaned
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4 ounces spaghetti
hot
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1 cup garlic
minced
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1 x white wine
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1 teaspoon basil
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1 d black pepper
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1 tablespoon cornstarch
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1 tablespoon cheese
grated
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Ingredients

Amount Measure Ingredient Features
2 each scallions, spring or green onions
chopped
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462.4 ml/g tomatoes
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5 ml sugar
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1.3 ml oregano
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231.2 ml/g shrimp
peeled, cleaned
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115.6 ml/g spaghetti
hot
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237 ml garlic
minced
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1 x white wine
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5 ml basil
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1 d black pepper
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15 ml cornstarch
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15 ml cheese
grated
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Directions

Cook onion and garlic in 2 tablespoons oil.

Add undrained tomatoes, wine, sugar and seasonings.

Cover, simmer 25 min.

Add shrimp, return to simmer and cook about 5 min.

Blend cornstarch in 1 tablespoon. cold water, stir into shrimp mixture.

Cook to bubbly. Serve over the hot spaghetti and sprinkle with cheese.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 2478% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 152mg 6%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 12%
Sugars g
Protein 38g
Vitamin A 19% Vitamin C 41%
Calcium 12% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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