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Shrimp & Wine Spaghetti

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Submitted by boo7168

YIELD

4 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

2 2
16 462.4
OUNCES ML/G TOMATOES
1 5
TEASPOON ML SUGAR
¼ 1.3
TEASPOON ML OREGANO
8 231.2
OUNCES ML/G SHRIMP
peeled, cleaned
4 115.6
OUNCES ML/G SPAGHETTI
hot
1 237
CUP ML GARLIC
minced
1 1
X X WHITE WINE *
1 5
TEASPOON ML BASIL *
1 1
D D BLACK PEPPER *
1 15
TABLESPOON ML CORNSTARCH
1 15
TABLESPOON ML CHEESE
grated

Directions

Cook onion and garlic in 2 tablespoons oil.

Add undrained tomatoes, wine, sugar and seasonings.

Cover, simmer 25 min.

Add shrimp, return to simmer and cook about 5 min.

Blend cornstarch in 1 tablespoon. cold water, stir into shrimp mixture.

Cook to bubbly. Serve over the hot spaghetti and sprinkle with cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 247 8% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 152mg 6%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 12%
Sugars g
Protein 38g
Vitamin A 19% Vitamin C 41%
Calcium 12% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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