Shrimp & Wine Spaghetti
Yield
4 servingsPrep
10 minCook
35 minReady
45 minLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
scallions, spring or green onions
chopped |
|
16 | ounces |
tomatoes
|
|
1 | teaspoon |
sugar
|
|
¼ | teaspoon |
oregano
|
|
8 | ounces |
shrimp
peeled, cleaned |
|
4 | ounces |
spaghetti
hot |
|
1 | cup |
garlic
minced |
|
1 | x |
white wine
|
* |
1 | teaspoon |
basil
|
* |
1 | d |
black pepper
|
* |
1 | tablespoon |
cornstarch
|
|
1 | tablespoon |
cheese
grated |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
scallions, spring or green onions
chopped |
|
462.4 | ml/g |
tomatoes
|
|
5 | ml |
sugar
|
|
1.3 | ml |
oregano
|
|
231.2 | ml/g |
shrimp
peeled, cleaned |
|
115.6 | ml/g |
spaghetti
hot |
|
237 | ml |
garlic
minced |
|
1 | x |
white wine
|
* |
5 | ml |
basil
|
* |
1 | d |
black pepper
|
* |
15 | ml |
cornstarch
|
|
15 | ml |
cheese
grated |
Directions
Cook onion and garlic in 2 tablespoons oil.
Add undrained tomatoes, wine, sugar and seasonings.
Cover, simmer 25 min.
Add shrimp, return to simmer and cook about 5 min.
Blend cornstarch in 1 tablespoon. cold water, stir into shrimp mixture.
Cook to bubbly. Serve over the hot spaghetti and sprinkle with cheese.