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Shortcut Baked Beans

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Submitted by kdwidges

YIELD

2 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

3 3
SLICES SLICES BACON
low-fat, cooked and crumbled
½ 118
CUP ML ONIONS
chopped
32 924.8
OUNCES ML/G PINTO BEANS
drained
½ 118
CUP ML KETCHUP
4 6E+1
TABLESPOONS ML BROWN SUGAR
4 2E+1
TEASPOONS ML PREPARED MUSTARD
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE

Directions

In a medium saucepan, combine onions, pinto beans, ketchup, brown sugar, mustard, and worcestershire sauce.

Cook over low heat, about 15 minutes or until desired consistency.

Stirring frequently.

Top with bacon.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 636g (22.4 oz)
Amount per Serving
Calories 664 13% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 2543mg 106%
Total Carbohydrate 40g 40%
Dietary Fiber 23g 93%
Sugars g
Protein 59g
Vitamin A 12% Vitamin C 29%
Calcium 26% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 
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