Shortcut Baked Beans
Yield
2 servingsPrep
10 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
bacon
low-fat, cooked and crumbled |
|
| ½ | cup |
onions
chopped |
|
| 32 | ounces |
pinto beans
drained |
|
| ½ | cup |
ketchup
|
|
| 4 | tablespoons |
brown sugar
|
|
| 4 | teaspoons |
prepared mustard
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
bacon
low-fat, cooked and crumbled |
|
| 118 | ml |
onions
chopped |
|
| 924.8 | ml/g |
pinto beans
drained |
|
| 118 | ml |
ketchup
|
|
| 6E+1 | ml |
brown sugar
|
|
| 2E+1 | ml |
prepared mustard
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
Directions
In a medium saucepan, combine onions, pinto beans, ketchup, brown sugar, mustard, and worcestershire sauce.
Cook over low heat, about 15 minutes or until desired consistency.
Stirring frequently.
Top with bacon.
