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Shortbread(Cookies) - Diabetic


Saved in 5 recipe boxes and 4 cookbooks

Yield

12

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

¾ cup flour, all-purpose
½ teaspoon baking powder
double-acting
¼ cup margarine
reduced-calorie
2 teaspoon liquid butter flavoring
*
6 tablespoons fructose
or sugar substitute
* not incl. in nutrient facts

Directions

Preheat oven to 375~.

In a small bowl, combine flour and baking powder.

Add remaining ingredients and blend well with a fork to form a dough.

Work dough into a ball with your hands.

Divide into 24 pieces and roll each into a ball.

Place on a nonstick cookie sheet. Flatten each cookie, using the bottom of a glass.

Bake 10 minutes, until bottoms are lightly browned.

Remove to a rack to cool.

First published: last updated: 2015-07-21

Comments

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 8442% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 52mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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