Shortbread(Cookies) - Diabetic
Saved in 5 recipe boxes and 4 cookbooks
|2||teaspoon||liquid butter flavoring||*|
|6||tablespoons||fructose||or sugar substitute|
Preheat oven to 375~.
In a small bowl, combine flour and baking powder.
Add remaining ingredients and blend well with a fork to form a dough.
Work dough into a ball with your hands.
Divide into 24 pieces and roll each into a ball.
Place on a nonstick cookie sheet. Flatten each cookie, using the bottom of a glass.
Bake 10 minutes, until bottoms are lightly browned.
Remove to a rack to cool.
First published: 1996-01-27 last updated: 2015-02-09