Shortbread(Cookies) - Diabetic
liquid butter flavoring
or sugar substitute
Preheat oven to 375~.
In a small bowl, combine flour and baking powder.
Add remaining ingredients and blend well with a fork to form a dough.
Work dough into a ball with your hands.
Divide into 24 pieces and roll each into a ball.
Place on a nonstick cookie sheet. Flatten each cookie, using the bottom of a glass.
Bake 10 minutes, until bottoms are lightly browned.
Remove to a rack to cool.