Shape a Peanut Cookie

Directions

Cream margarine and peanut butter.

Stir in sugar and egg.

Beat in remaining ingredients.

Knead dough a few times on a floured board.

Cut dough into 40 pieces.

Shape each piece with hands into a roll 2½-inches long and ¾ inch in diameter.

Pinch in the center and place on cookie sheet.

Flatten top of cookies and round one end and pinch the other one to resemble the shape of a peanut in the shell.

With the back of a knife, cut shallow crisscross lines on top of cookie.

Cookies should be at least 2 inches apart since they spread during baking.

Bake 375℉ (190℃) F for 10 to 12 minutes.