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Seven Grain Whole Wheat Bread

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Submitted by timberpixie

Seven Grain Whole Wheat Bread recipe

YIELD

14 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ¼ 532
¼ 59
1 15
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
1 15
TABLESPOON ML MOLASSES
1 237
CUP ML WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Timer OR Bake (Rapid) mode may be used.

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder.

Select Whole Wheat Bake mode. Press start.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 78 14% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 178mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 10%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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