Sesame-Rice Cookies
Yield
1 batchPrep
10 minCook
20 minReady
35 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
tahini (sesame paste)
|
*
|
| ½ | cup |
honey
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
almond extract
|
*
|
| ½ | cup |
sunflower seeds
or ground seeds, or nuts,, (almonds are best) |
|
| 1 | cup |
all-purpose flour
brown flour |
|
| 1 | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
tahini (sesame paste)
|
*
|
| 118 | ml |
honey
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
almond extract
|
*
|
| 118 | ml |
sunflower seeds
or ground seeds, or nuts,, (almonds are best) |
|
| 237 | ml |
all-purpose flour
brown flour |
|
| 5 | ml |
baking powder
|
|
Directions
Cream tahini, honey, vanilla, and almond extract together, then mix in ground or chopped nuts.
Mix rice flour and baking powder.
Add to sesame mixture.
Form into balls and place on lightly oiled baking sheet.
Flatten slightly.
Bake at 350℉ (180℃). for 15 to 20 minutes or until barely golden.
