Sesame Maple Roasted Tofu
So far, all my familiy love this recipe, I gave all my good friends this recipe to share, they all love it too.
1 package, extra-firm water-packed, rinsed, patted dry and cut into 1-inch cubes
tahini (sesame paste)
soy sauce, sodium reduced
apple cider vinegar
sugar snap peas
Preheat oven to 450°F.
Toss tofu, onion, canola oil, sesame oil, salt and pepper in a large bowl.
Spread on a large baking sheet and roast until the tofu is lightly golden on top and the onions are browning in spots, 15 to 20 minutes.
Whisk tahini, soy sauce, maple syrup and vinegar in a small dish until combined.
Remove the tofu from the oven, add snap peas and drizzle with the maple sauce; stir to combine.
Sprinkle with sesame seeds.
Return to the oven and continue roasting until the peas are crisp-tender, 8 to 12 minutes more.