Seafood Glace'
Yield
2 servingsPrep
10 minCook
15 minReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | envelopes |
gelatin, unflavored
unflavored |
|
| ½ | cup |
water
cold |
|
| 10 | ounces |
consomme
|
* |
| 1 | tablespoon |
lemon juice
|
|
| 2 | tablespoons |
scallions, spring or green onions
chopped |
|
| 2 | tablespoons |
parsley leaves
curly, chopped |
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| 36 | each |
shrimp
boiled |
*
|
| 1 | x |
mayonnaise
|
*
|
| 1 | x |
crackers
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | envelopes |
gelatin, unflavored
unflavored |
|
| 118 | ml |
water
cold |
|
| 289 | ml/g |
consomme
|
* |
| 15 | ml |
lemon juice
|
|
| 3E+1 | ml |
scallions, spring or green onions
chopped |
|
| 3E+1 | ml |
parsley leaves
curly, chopped |
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 36 | each |
shrimp
boiled |
*
|
| 1 | x |
mayonnaise
|
*
|
| 1 | x |
crackers
|
*
|
Directions
Pour gelatin in ½ cup cold water and stir.
Heat consomme' until hot, but not boiling.
Add lemon juice, chopped green onion, parsley, tabasco, and the dissolved gelatin mixture to the consomme' and stir.
Grease 3 egg holders or small muffin tins. Put seafood in the bottom of each holder or tin.
Pour the consomme mixture over the seafood, cover, and refrigerate 6 to 8 hours.
Unmold and serve on plain crackers thinly spread with mayonnaise and garnish each with a sprig of parsley.
