Scottish Shortbread Mix with Recipe

Directions

Mix:

Combine flour, sugar and salt and store in an airtight container until use.

Scottish Shortbread:

Preheat oven to 300.

Knead the butter into the shortbread mix and press firmly into an 8 inch pie plate or shortbread mold.

Bake 1 hour.

Shortbread should be pale in color, not browned.

Cut into wedges while still warm.