Scottish Shortbread Mix with Recipe
Scottish Shortbread Mix with Recipe recipe
Yield
8 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ¾ | cup |
powdered sugar
|
*
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
butter
softened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 0.8 | each |
powdered sugar
|
*
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
butter
softened |
|
Directions
Mix:
Combine flour, sugar and salt and store in an airtight container until use.
Scottish Shortbread:
Preheat oven to 300.
Knead the butter into the shortbread mix and press firmly into an 8 inch pie plate or shortbread mold.
Bake 1 hour.
Shortbread should be pale in color, not browned.
Cut into wedges while still warm.
