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Scots Shortbread

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Submitted by artfig

YIELD

1 dozen

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 ½ 355
1 ½ 355
CUPS ML POWDERED SUGAR
1 237
CUP ML BUTTER

Directions

Sift flour and confectioner’s sugar, then cut in butter until the mixture is crumbly.

Knead for 10 minutes.

Pat dough into a ¼ inch-thick rectangle (14 by 12 inches) on an ungreased cookie sheet.

Cut into 2-inch diamonds or squares.

Bake at 300 F, 45 minutes or until golden.

Recut the cookies at the marks and separate carefully while still warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 752 56% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 328mg 14%
Total Carbohydrate 27g 27%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 28% Vitamin C 0%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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