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Scotch Apple Pie

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Submitted by jc44

Scotch Apple Pie recipe

YIELD

8 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

Filling
1 237
CUP ML SUGAR
1 ½ 355
CUPS ML WATER
1 5
TEASPOON ML CREAM OF TARTAR
0.6
TEASPOON ML NUTMEG
1 5
TEASPOON ML ALLSPICE
½ 2.5
TEASPOON ML CINNAMON
1 5
TEASPOON ML BUTTER
1 15
TABLESPOON ML LEMON JUICE
18 18
EACH EACH SODA CRACKERS *
Topping
½ 118
CUP ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML ALLSPICE
0.6
TEASPOON ML NUTMEG
½ 118

Directions

FILLING: Boil everything together but the soda crackers for one minute. Add crackers and boil again for one minute. Pour into regular pie crust. Add topping before baking.

TOPPING: Mix together and add ¼ cup melted butter. Blend with fork until crumb consistency. Sprinkle over filling. Bake @ 425℉ (220℃) for 10 minutes, reducing temperature to 325℉ (160℃) and bake 15 minutes longer.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Ummm, where are the apples?

anonymous

Apples?

 

 

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 179 3% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 6mg 0%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 
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