Scotch Apple Pie
Scotch Apple Pie recipe
Yield
8 servingsPrep
15 minCook
25 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 1 | cup |
sugar
|
|
| 1 ½ | cups |
water
|
|
| 1 | teaspoon |
cream of tartar
|
|
| ⅛ | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
allspice
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
butter
|
|
| 1 | tablespoon |
lemon juice
|
|
| 18 | each |
soda crackers
|
* |
| Topping | |||
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
allspice
|
|
| ⅛ | teaspoon |
nutmeg
|
|
| ½ | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 237 | ml |
sugar
|
|
| 355 | ml |
water
|
|
| 5 | ml |
cream of tartar
|
|
| 0.6 | ml |
nutmeg
|
|
| 5 | ml |
allspice
|
|
| 2.5 | ml |
cinnamon
|
|
| 5 | ml |
butter
|
|
| 15 | ml |
lemon juice
|
|
| 18 | each |
soda crackers
|
* |
| Topping | |||
| 118 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
allspice
|
|
| 0.6 | ml |
nutmeg
|
|
| 118 | ml |
all-purpose flour
|
|
Directions
FILLING: Boil everything together but the soda crackers for one minute. Add crackers and boil again for one minute. Pour into regular pie crust. Add topping before baking.
TOPPING: Mix together and add ¼ cup melted butter. Blend with fork until crumb consistency. Sprinkle over filling. Bake @ 425℉ (220℃) for 10 minutes, reducing temperature to 325℉ (160℃) and bake 15 minutes longer.
