Savory Cheese Scones
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
cayenne pepper
|
|
| 1 ½ | cups |
cheddar cheese
grated |
|
| 3 | tablespoons |
Parmesan cheese
|
|
| ⅓ | cup |
butter
|
|
| ⅓ | cup |
milk
|
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
cayenne pepper
|
|
| 355 | ml |
cheddar cheese
grated |
|
| 45 | ml |
Parmesan cheese
|
|
| 79 | ml |
butter
|
|
| 79 | ml |
milk
|
|
| 2 | large |
eggs
|
|
Directions
Preheat oven to 400℉ (200℃).
Combine all dry ingredients, stir in cheeses and toss well.
Cut in butter. Combine eggs and milk, add to flour mixture and gently knead to form a stiff dough.
Cut dough ball into halves and pat each half into an 8 inch diameter, ½ inch thick circle.
Cut into wedges, place wedges on a baking sheet and bake 15 to 17 minutes, until lightly browned.
