Savory Cheese Scones

Directions

Preheat oven to 400℉ (200℃).

Combine all dry ingredients, stir in cheeses and toss well.

Cut in butter. Combine eggs and milk, add to flour mixture and gently knead to form a stiff dough.

Cut dough ball into halves and pat each half into an 8 inch diameter, ½ inch thick circle.

Cut into wedges, place wedges on a baking sheet and bake 15 to 17 minutes, until lightly browned.