Sausage Quesadillas
Yield
12 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sausage
sauted |
*
|
| 2 | tablespoons |
cilantro
chopped |
|
| 1 | tablespoo |
jalapeño pepper
|
*
|
| 1 | each |
mangos
ripe, seeded, chopped |
|
| 1 | each |
poblano peppers
roasted |
*
|
| 3 | cups |
monterey jack cheese
grated |
|
| 12 | each |
flour tortillas
|
*
|
| 3 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sausage
sauted |
*
|
| 3E+1 | ml |
cilantro
chopped |
|
| 1 | tablespoo |
jalapeño pepper
|
*
|
| 1 | each |
mangos
ripe, seeded, chopped |
|
| 1 | each |
poblano peppers
roasted |
*
|
| 7.1E+2 | ml |
monterey jack cheese
grated |
|
| 12 | each |
flour tortillas
|
*
|
| 45 | ml |
vegetable oil
|
|
Directions
In a medium bowl combine the first seven ingredients and toss to combine.
Place six flour tortillas on a clean cutting board.
Divide turkey mixture onto each flour tortilla.
Top with the remaining flour tortillas.
Bring a large sauté pan or griddle to medium heat and brush with a small amount of vegetable oil.
Place one flour tortilla sandwich into pan or griddle and cook until golden brown or about 4 minutes.
With a spatula pick up flour tortilla sandwich over to finish cooking to a golden brown or until cheese is melted.
Remove from pan or griddle and place on cutting board.
Cut into six wedges.
Serve warm with tomato salsa. Repeat cooking process with each tortilla.
