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Sausage Quesadillas

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Submitted by KAM

YIELD

12 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 473
CUPS ML SAUSAGE
sauted *
2 3E+1
TABLESPOONS ML CILANTRO
chopped
1 1
TABLESPOO TABLESPOO JALAPEÑO PEPPER *
1 1
EACH EACH MANGOS
ripe, seeded, chopped
1 1
EACH EACH POBLANO PEPPERS
roasted *
3 7.1E+2
CUPS ML MONTEREY JACK CHEESE
grated
12 12
EACH EACH FLOUR TORTILLAS *
3 45
TABLESPOONS ML VEGETABLE OIL

Directions

In a medium bowl combine the first seven ingredients and toss to combine.

Place six flour tortillas on a clean cutting board.

Divide turkey mixture onto each flour tortilla.

Top with the remaining flour tortillas.

Bring a large sauté pan or griddle to medium heat and brush with a small amount of vegetable oil.

Place one flour tortilla sandwich into pan or griddle and cook until golden brown or about 4 minutes.

With a spatula pick up flour tortilla sandwich over to finish cooking to a golden brown or until cheese is melted.

Remove from pan or griddle and place on cutting board.

Cut into six wedges.

Serve warm with tomato salsa. Repeat cooking process with each tortilla.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 145 74% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 152mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 14g
Vitamin A 7% Vitamin C 8%
Calcium 21% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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