Sausage Pepper Sandwiches
Good recipe. Be sure to cook for the 8 hours. I cooked 5.5 hours and the vegetables were not quite done. 11
11
Ingredients
| 4 | ounces |
italian sausage
|
* |
| 1 | medium |
green bell peppers
cut into 1-inch pieces |
|
| 1 | large |
onions
cut into 1 inch pieces |
|
| 8 | ounces |
tomato sauce
|
|
| ⅛ | teaspoon |
black pepper
|
* |
| 6 | x |
sandwich rolls
|
* |
Directions
In a large skillet, brown sausage links over medium heat. Cut into ½-inch slices; place in a slow cooker. Stir in the peppers, onion, tomato sauce and pepper. Cover and cook on low for 8 hours or until sausage is no longer pink and vegetables are tender. Use a slotted spoon to serve on buns.
Nutrition Facts
Serving Size 85g (3.0 oz)Amount per Serving
Calories 285% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
5%
Sugars g
Protein
2g
Vitamin A 4%
•
Vitamin C 38%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
