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Sausage Pepper Sandwiches

 

Good recipe. Be sure to cook for the 8 hours. I cooked 5.5 hours and the vegetables were not quite done.
11

Yield

6

servings

Prep

5

min

Cook

8

hrs

Ready

8 1/12

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

4 ounces italian sausage
*
1 medium green bell peppers
cut into 1-inch pieces
1 large onions
cut into 1 inch pieces
8 ounces tomato sauce
teaspoon black pepper
*
6 x sandwich rolls
*

Directions

In a large skillet, brown sausage links over medium heat. Cut into ½-inch slices; place in a slow cooker. Stir in the peppers, onion, tomato sauce and pepper. Cover and cook on low for 8 hours or until sausage is no longer pink and vegetables are tender. Use a slotted spoon to serve on buns.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 285% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 38%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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