Sarah's Herb Bread
Yield
1 loafPrep
15 minCook
55 minReady
70 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
self-rising flour
|
|
| 3 | tablespoons |
sugar
white |
|
| 12 | ounces |
beer
room temp |
|
| 4 | ounces |
herbs
dried |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
self-rising flour
|
|
| 45 | ml |
sugar
white |
|
| 346.8 | ml/g |
beer
room temp |
|
| 115.6 | ml/g |
herbs
dried |
* |
Directions
Mix flour with sugar.
Pour in beer.
Add herbs (parsley, chives, granulated garlic and celery seeds and blend them in a blender before adding to the dough).
Place in a buttered 9x5 inch bread tin or 2 (4x7 inch;) tins and bake at 375℉ (190℃) F for 50 to 55 minutes or until the top is crunchy.
