Sara Lee's Pound Cake
592
Sara Lee's Pound Cake recipe
Ingredients
| ½ | pound |
butter
or margarine, softened |
|
| 2 | cups |
powdered sugar
|
|
| 2 | large |
eggs
|
|
| 3 | tablespoons |
sour cream
|
|
| 1 ⅔ | cups |
all-purpose flour
|
|
| 1 | tablespoon |
lemon extract
or vanilla extract |
* |
Directions
Preheat oven to 325.
Spray 8½ inch Pyrex loaf dish with cooking spray.
Cream butter with sugar on high speed of mixer for 5 minutes.
Add 1 egg and then a little flour, beating 2 minutes.
Add 2nd egg and half of remaining flour and beat 2 minutes.
Add sour cream, rest of flour and extract, beating 2 minutes.
Spread batter evenly in dish. Bake for 65 minutes or until tester comes out clean. Remove from dish. Slice ½ inch thick. Be sure to slice before freezing loaf. Thaw to use within 6 months.
Nutrition Facts
Serving Size 203g (7.2 oz)Amount per Serving
Calories 88452% of calories from fat
% Daily Value *
Total Fat 51g
78%
Saturated Fat 31g
156%
Trans Fat
0g
Cholesterol 232mg
77%
Sodium 368mg
15%
Total Carbohydrate
33g
33%
Dietary Fiber 1g
6%
Sugars g
Protein
19g
Vitamin A 32%
•
Vitamin C 0%
Calcium 5%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?
United States
not sane texture as Sara Lee so I'm pretty it's s not the same recipe, bummer! just plain old cake...
almost 3 years ago