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Sara Lee's Pound Cake

 
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Sara Lee's Pound Cake recipe

Yield

1

loaf

Prep

15

min

Cook

65

min

Ready

90

min

Trans-fat Free
 

Ingredients

½ pound butter
or margarine, softened
2 cups powdered sugar
2 large eggs
3 tablespoons sour cream
1 ⅔ cups all-purpose flour
1 tablespoon lemon extract
or vanilla extract
*

Directions

Preheat oven to 325.

Spray 8½ inch Pyrex loaf dish with cooking spray.

Cream butter with sugar on high speed of mixer for 5 minutes.

Add 1 egg and then a little flour, beating 2 minutes.

Add 2nd egg and half of remaining flour and beat 2 minutes.

Add sour cream, rest of flour and extract, beating 2 minutes.

Spread batter evenly in dish. Bake for 65 minutes or until tester comes out clean. Remove from dish. Slice ½ inch thick. Be sure to slice before freezing loaf. Thaw to use within 6 months.

 

* not incl. in nutrient facts

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Comments

, United States
 9 months ago

not sane texture as Sara Lee so I'm pretty it's s not the same recipe, bummer! just plain old cake...

Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 88452% of calories from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 31g 156%
Trans Fat 0g
Cholesterol 232mg 77%
Sodium 368mg 15%
Total Carbohydrate 33g 33%
Dietary Fiber 1g 6%
Sugars g
Protein 19g
Vitamin A 32% Vitamin C 0%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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