Santa Fe Trail Beef& Bean Casserole
Yield
6 servingsPrep
10 minCook
50 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | medium |
onions
chopped |
|
| 1 | teaspoon |
garlic
minced |
|
| 1 | large |
green bell peppers
|
|
| 2 | cans |
green beans
|
*
|
| 2 | cans |
tomato soup
|
|
| 2 | large |
eggs
|
|
| 6 | medium |
potatoes
cooked and mashed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 1 | medium |
onions
chopped |
|
| 5 | ml |
garlic
minced |
|
| 1 | large |
green bell peppers
|
|
| 2 | cans |
green beans
|
*
|
| 2 | cans |
tomato soup
|
|
| 2 | large |
eggs
|
|
| 6 | medium |
potatoes
cooked and mashed |
|
Directions
Brown ground beef, onion and green pepper in a heavy skillet.
Add string beans and soup; mix well.
Bake for 30 minutes at 350℉ (180℃).
Add salt, pepper and eggs to mashed potatoes and spoon over.
Return to oven for 15 to 20 minutes.
