San Juan County Fry Bread

Directions

Heat to 375℉ (190℃) 1 inch of oil in a deep skillet.

Combine 2 cups flour, salt, baking powder, and water.

Mix well.

Stir in enough more flour to make a soft dough.

Turn dough out on a floured surface and knead until smooth and elastic.

Pinch off about a 3 inch ball of dough.

Flatten dough with hands and stretch into a 7 to 8 inch circle about ¼ inch thick.

Fry in hot oil until light golden brown, turn and brown opposite side.

Drain on paper towels.

Serve with stew (mutton is best), jam/jelly, or with honey and butter.