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San Francisco Honey & Spice Cheesecake

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YIELD

1 cake

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 680.4
POUNDS G CREAM CHEESE
softened
½ 118
CUP ML HONEY
dark
3 3
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
sifted
1 15
TABLESPOON ML CORNSTARCH
½ 118
½ 2.5
TEASPOON ML CLOVES
ground
1 5
TEASPOON ML ALLSPICE
1 15
TABLESPOON ML INSTANT COFFEE
dissolved in 1 ts hot water
1 ½ 7.5
TEASPOONS ML POWDERED SUGAR
optional
1 237
CUP ML HEAVY WHIPPING CREAM
optional

Directions

In a large bowl, beat the cream cheese, honey, and eggs until very smooth.

Add the vanilla, flour and cornstarch and continue to beat until Add the heavy cream, cloves, and allspice and beat well. Add the coffee paste to the cheese mixture and beat until very smooth. Pour into a well-buttered 9 springform pan and bake in a preheated 325℉ (160℃) oven for 1 hour. When done, turn off the oven and allow the cake to remain in the closed oven for 20 minutes. Transfer to a wire rack and allow to cool completely. Carefully remove the sides of the springform pan and transfer the cake to a serving dish. If desired, decorate the top of the cake with the powdered sugar or whipped cream and serve. COMMENTS: The very moist and creamy filling is flavored with dark honey, ground cloves, allspice, and freeze-dried coffee to make this a decidedly special cheesecake. Topped with powdered sugar or whipped cream, it is a delectable choice for special occasions.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 351g (12.4 oz)
Amount per Serving
Calories 1122 77% from fat
 % Daily Value *
Total Fat 96g 148%
Saturated Fat 59g 296%
Trans Fat 0g
Cholesterol 468mg 156%
Sodium 594mg 25%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 2%
Sugars g
Protein 41g
Vitamin A 76% Vitamin C 2%
Calcium 22% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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