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San Antonio Chili

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Submitted by jody72

YIELD

10 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

3 1.4
POUNDS KG GROUND BEEF
coarsely ground
6 9E+1
TABLESPOONS ML CHILI POWDER
1 15
TABLESPOON ML OREGANO
1 15
TABLESPOON ML CUMIN
1 15
TABLESPOON ML SALT
½ 2.5
TEASPOON ML CAYENNE PEPPER
2 2
EACH EACH GARLIC CLOVES
minced
1 5
TEASPOON ML RED HOT PEPPER SAUCE
1 ½ 1.5
QUARTS QUARTS WATER *
¼ 59
CUP ML CORNMEAL
white

Directions

In dutch oven, brown ground meat, drain.

Add seasoning and water; heat to boil.

Reduce heat, cover and simmer for 1 hour and 30 minutes.

Skim off fat.

Stir in corn meal and simmer uncovered for 30 minutes. Stir occasionally.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 364 56% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 856mg 36%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 68g
Vitamin A 26% Vitamin C 6%
Calcium 6% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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