San Antonio Chili
Yield
10 servingsPrep
10 minCook
2 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
ground beef
coarsely ground |
|
| 6 | tablespoons | chili powder |
|
| 1 | tablespoon | oregano |
|
| 1 | tablespoon | cumin |
|
| 1 | tablespoon | salt |
|
| ½ | teaspoon | cayenne pepper |
|
| 2 | each |
garlic cloves
minced |
|
| 1 | teaspoon | red hot pepper sauce |
|
| 1 ½ | quarts | water |
*
|
| ¼ | cup |
cornmeal
white |
|
Trans-fat Free, Low Carb, Sugar-Free
Directions
In dutch oven, brown ground meat, drain.
Add seasoning and water; heat to boil.
Reduce heat, cover and simmer for 1 hour and 30 minutes.
Skim off fat.
Stir in corn meal and simmer uncovered for 30 minutes. Stir occasionally.
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