Salted-Cod Pudding

Directions

Preheat oven to 400℉ (200℃).

Boil the salted cod until fully cooked.

Take it out of the water and leave to cool.

Skin the fish, de-bone it and make a stew out of it in a bowl, not adding anything.

Boil the rice and mix it with the fish in the bowl to make a good mixture.

Beat the eggs and mix it with the milk.

Put the fish/rice mixture in a heat-resistant dish in which you have spread the butter.

Pour the milk/egg mixture over it and put it in the oven for 40 minutes.