Salmon Vegetable Loaf
Salmon Vegetable Loaf recipe
Yield
4 servingsPrep
20 minCook
35 minReady
55 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
salmon
|
*
|
| 2 | cups |
mashed potatoes
hot |
|
| ¾ | cup |
beans
cooked |
|
| ½ | cup |
onions
diced |
|
|
salt and black pepper
to taste |
*
|
||
| 2 |
egg whites
|
*
|
|
| 2 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
salmon
|
*
|
| 473 | ml |
mashed potatoes
hot |
|
| 177 | ml |
beans
cooked |
|
| 118 | ml |
onions
diced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | each |
egg whites
|
*
|
| 3E+1 | ml |
butter
melted |
|
Directions
Flake salmon.
Remove bones. Combine salmon, potatoes, beans, onions, and melted butter.
Season to taste.
Mix until well blended. Fold in stiffly beaten egg whites.
Pour into well-oiled baking dish .
Bake in moderate oven (400 F) until puffy and brown.
Serve at once with sour pickles and tartare or tomato sauce.
