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Salmon-Potato Casserole

 

Salmon-Potato Casserole recipe
78

Yield

4

servings

Prep

10

min

Cook

15

min

Ready

25

min

Trans-fat Free, Low Carb
 

Ingredients

16 ounces canned salmon
1 can soup, cream of potato
*
½ cup evaporated milk
skim
¼ teaspoon celery salt
teaspoon black pepper
ground
*
1 cup shredded wheat cereal
*
1 tablespoon butter

Directions

Drain salmon; remove dark skin and bones.

Break salmon into 1-inch pieces.

Heat potato soup with milk, celery salt, and pepper; add salmon.

Pour mixture into a well-greased casserole.

Cover with shredded wheat; dot with butter. Place under the broiler a few minutes to brown.

 

* not incl. in nutrient facts

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Comments

1 can of cream of potato soup... what size of can?

10 months ago

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 19843% of calories from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 631mg 26%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 54g
Vitamin A 4% Vitamin C 1%
Calcium 35% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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