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Salmon-Potato Casserole

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Submitted by destruo

Salmon-Potato Casserole recipe

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

16 462.4
OUNCES ML/G CANNED SALMON
1 1
½ 118
CUP ML EVAPORATED MILK
skim
¼ 1.3
TEASPOON ML CELERY SALT
0.6
TEASPOON ML BLACK PEPPER
ground
1 237
1 15
TABLESPOON ML BUTTER

Directions

Drain salmon; remove dark skin and bones.

Break salmon into 1-inch pieces.

Heat potato soup with milk, celery salt, and pepper; add salmon.

Pour mixture into a well-greased casserole.

Cover with shredded wheat; dot with butter. Place under the broiler a few minutes to brown.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

1 can of cream of potato soup... what size of can?

 

 

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 198 43% from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 631mg 26%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 54g
Vitamin A 4% Vitamin C 1%
Calcium 35% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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