Salisbury Steak With Mushroom Gravy
A simple, yet savory dish that just might have you and your friends licking your bowl! 190
beef, round steak
bread crumbs, whole wheat
cream of mushroom soup
pepper, to taste
Combine meat, egg, bread crumbs, onion and seasoning. Shape into patties. Preheat a skillet to 350℉ (180℃). Place patties in skillet and brown on each side. Mix mushroom soup, salt, pepper and milk together. Pour over patties. Lower heat to 250 degrees. Cover and cook about 20 minutes or until done.