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Sadye's Dill Pickles

Submitted by grozzy

YIELD

8 quarts

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

10

QUARTS WATER *

2

CUPS SALT

1

QUART VINEGAR *

4

TABLESPOONS BLACK PEPPER

5

EACH DILL WEED
stalks *

1

X CUCUMBERS *

Directions

Make a solution of the first four ingredients and bring to a boil.

Fill crock with cucumbers, placing dill between layers of cucumbers.

Add the hot solution.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 152g (5.4 oz)

Amount per Serving

Calories 15 12% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 56589mg 2358%

Total Carbohydrate 1g 1%

Dietary Fiber 2g 6%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 2%

Calcium 6% • Iron 12%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free