Sadye's Dill Pickles
Yield
8 quartsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | quarts |
water
|
*
|
| 2 | cups |
salt
|
|
| 1 | quart |
vinegar
|
*
|
| 4 | tablespoons |
black pepper
|
|
| 5 | each |
dill weed
stalks |
*
|
| 1 | x |
cucumbers
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | quarts |
water
|
*
|
| 473 | ml |
salt
|
|
| 0.9 | l |
vinegar
|
*
|
| 6E+1 | ml |
black pepper
|
|
| 5 | each |
dill weed
stalks |
*
|
| 1 | x |
cucumbers
|
*
|
Directions
Make a solution of the first four ingredients and bring to a boil.
Fill crock with cucumbers, placing dill between layers of cucumbers.
Add the hot solution.
