Ryzi Me Araka (Rice & Peas)
Yield
4 servingsPrep
20 minCook
25 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 1 | each |
onions
finely chopped |
|
| 1 | cup |
rice
uncooked |
|
| 16 | ounces |
green peas
frozen |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 ½ | cups |
water
or vegetable broth, hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 1 | each |
onions
finely chopped |
|
| 237 | ml |
rice
uncooked |
|
| 462.4 | ml/g |
green peas
frozen |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 591 | ml |
water
or vegetable broth, hot |
|
Directions
Heat the oil in a medium-size heavy saucepan.
Sauté the onions until tender.
Add the rice and stir until all grains are well-coated.
Add peas, salt and pepper (you may want to use less salt if you plan to use vegetable broth), and stir.
Add hot water or broth, bring to a boil and cook over low heat for 25 minutes.
