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Rye Bread and Sausage

 

22

Yield

2

loaves

Prep

30

min

Cook

15

min

Ready

Trans-fat Free
 

Ingredients

1 pound ground beef, lean
1 pound hot italian sausages
*
1 pound velveeta cheese
2 packages rye bread
*

Directions

Fry the beef and hot sausage, and drain excess fat.

Melt the cheese.

Mix the ground beef, sausage and melted cheese.

Let it cool.

Spread the mix on the rye bread.

Freeze on a cookie sheet.

Put into plastic bags.

Thaw.

Bake at 350'F. for 15 minutes.

Serve hot.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 57558% of calories from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 184mg 61%
Sodium 1786mg 74%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 94g
Vitamin A 25% Vitamin C 0%
Calcium 55% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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