Rye Bread and Sausage
22
22
Ingredients
| 1 | pound |
ground beef, lean
|
|
| 1 | pound |
hot italian sausages
|
* |
| 1 | pound |
velveeta cheese
|
|
| 2 | packages |
rye bread
|
* |
Directions
Fry the beef and hot sausage, and drain excess fat.
Melt the cheese.
Mix the ground beef, sausage and melted cheese.
Let it cool.
Spread the mix on the rye bread.
Freeze on a cookie sheet.
Put into plastic bags.
Thaw.
Bake at 350'F. for 15 minutes.
Serve hot.
Nutrition Facts
Serving Size 227g (8.0 oz)Amount per Serving
Calories 57558% of calories from fat
% Daily Value *
Total Fat 37g
57%
Saturated Fat 21g
106%
Trans Fat
0g
Cholesterol 184mg
61%
Sodium 1786mg
74%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
0%
Sugars g
Protein
94g
Vitamin A 25%
•
Vitamin C 0%
Calcium 55%
•
Iron 19%
* based on a 2,000 calorie diet
How is this calculated?
