Russian Potato & Mushroom Croquettes
Russian Potato and Mushroom Croquettes recipe
Yield
8 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
potatoes
peeled, chopped |
|
| 5 | cups |
water
|
|
| 1 |
onions
peeled, chopped |
*
|
|
| ¼ | pound |
mushrooms
|
|
| 1 | teaspoon |
vegetable oil
|
|
| 1 | tablespoon |
water
|
|
|
salt and black pepper
to taste |
*
|
||
| 1 | cup |
matzo meal
|
*
|
| 1 | tablespoon |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
potatoes
peeled, chopped |
|
| 1.2 | l |
water
|
|
| 1 | each |
onions
peeled, chopped |
*
|
| 113.4 | g |
mushrooms
|
|
| 5 | ml |
vegetable oil
|
|
| 15 | ml |
water
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 237 | ml |
matzo meal
|
*
|
| 15 | ml |
vegetable oil
|
|
Directions
Boil potatoes in water til tender. Drain and mash potatoes.
In a separate pan, sauté onions and mushrooms in oil and water over medium-high heat for three minutes.
In a large bowl, mix mashed potatoes, sautéed onions and mushrooms, seasonings and matzo meal together in a large bowl.
Form 10 croquettes. Heat oil in a large frying pan over med-high heat and fry croquettes for 8 minutes on each side.
