Party Rotel Dip
Party Rotel Dip recipe
Yield
30 servingsPrep
5 minCook
25 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | pound |
sausage
|
|
| 1 | large |
onions
finely chopped |
|
| 1 | pound |
pepper jack cheese
|
*
|
| 1 | pound |
velveeta cheese
|
|
| 1 | can |
tomatoes, canned
rotel |
|
| 1 | can |
soup, cream of chicken
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 453.6 | g |
sausage
|
|
| 1 | large |
onions
finely chopped |
|
| 453.6 | g |
pepper jack cheese
|
*
|
| 453.6 | g |
velveeta cheese
|
|
| 1 | can |
tomatoes, canned
rotel |
|
| 1 | can |
soup, cream of chicken
|
|
Directions
Brown hamburger meat and sausage together; set aside. Sauté onions, set aside.
Melt the jalapeno cheese and Velveeta cheese; add Rotel tomatoes and soup. Add hamburger meat, sausage and sautéed onion; heat until bubbly.
Serve with chips.
