Rose Wine (Rosatum)
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | Bottles |
red wine
|
* |
¼ | cup |
honey
|
|
⅛ | teaspoon |
water
rose |
|
2 | each |
roses
fresh, washed |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | Bottles |
red wine
|
* |
59 | ml |
honey
|
|
0.6 | ml |
water
rose |
|
2 | each |
roses
fresh, washed |
* |
Directions
1) Pour the wine into a punch bowl.
Add the honey and rose water and stir gently.
2) Scatter the petals from the two fresh roses over the surface of the wine.
3) Serve into individual glasses, cups, or goblets.