Roquefort Meat Balls in Sour Cream
Yield
4 servingsPrep
20 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| ½ | cup |
bread crumbs
soft |
|
| ⅓ | cup |
roquefort cheese
crumbled |
*
|
| 2 | tablespoons |
onions
finely chopped |
|
| ¾ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
ground |
|
| 1 | each |
eggs
|
|
| 3 | tablespoons |
milk
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | cup |
water
|
|
| ½ | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 118 | ml |
bread crumbs
soft |
|
| 79 | ml |
roquefort cheese
crumbled |
*
|
| 3E+1 | ml |
onions
finely chopped |
|
| 3.8 | ml |
salt
|
|
| 1.3 | ml |
black pepper
ground |
|
| 1 | each |
eggs
|
|
| 45 | ml |
milk
|
|
| 15 | ml |
all-purpose flour
|
|
| 59 | ml |
all-purpose flour
|
|
| 59 | ml |
water
|
|
| 118 | ml |
sour cream
|
|
Directions
Combine ground beef, bread crumbs, roquefort cheese, chopped onion, salt, black pepper, egg, and milk or stock.
Shape into 1½ inch balls and fry in shortening or salad oil until lightly browned.
Remove from pan and drain on paper towel.
Stir flour into pan drippings.
Mix until smooth.
Stir in water and cook until slightly thickened.
Stir in sour cream and cook only until hot; do not boil.
Add meat balls to gravy and cook over very low heat only until hot.
Serve at once over noodles or rice.
