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Roquefort Meat Balls in Sour Cream

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Yield

4 servings

Prep

20 min

Cook

30 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
1 pound ground beef, lean Camera
½ cup bread crumbs
soft
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cup roquefort cheese
crumbled
* Camera
2 tablespoons onions
finely chopped
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¾ teaspoon salt Camera
¼ teaspoon black pepper
ground
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1 each eggs Camera
3 tablespoons milk Camera
1 tablespoon all-purpose flour Camera
¼ cup all-purpose flour Camera
¼ cup water Camera
½ cup sour cream Camera
Trans-fat Free

Directions

Combine ground beef, bread crumbs, roquefort cheese, chopped onion, salt, black pepper, egg, and milk or stock.

Shape into 1½ inch balls and fry in shortening or salad oil until lightly browned.

Remove from pan and drain on paper towel.

Stir flour into pan drippings.

Mix until smooth.

Stir in water and cook until slightly thickened.

Stir in sour cream and cook only until hot; do not boil.

Add meat balls to gravy and cook over very low heat only until hot.

Serve at once over noodles or rice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 404 45% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 662mg 28%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 68g
Vitamin A 5% Vitamin C 1%
Calcium 10% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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