Romaine Red Onion & Fennel Salad with Tart Lime Dress
Yield
4 servingsPrep
20 minCook
?Ready
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
romaine lettuce
|
|
| 1 ½ | cups |
fennel bulb
shredded, about 1 large bulb |
*
|
| 1 | cup |
cauliflower florets
|
|
| ½ | cup |
red onion
sliced |
|
| Tart lime dressing | |||
| ½ | cup |
lime juice
|
|
| 1 | tablespoon |
olive oil
|
|
| 1 | clove |
garlic
minced |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
grounded |
|
| ¼ | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
romaine lettuce
|
|
| 355 | ml |
fennel bulb
shredded, about 1 large bulb |
*
|
| 237 | ml |
cauliflower florets
|
|
| 118 | ml |
red onion
sliced |
|
| Tart lime dressing | |||
| 118 | ml |
lime juice
|
|
| 15 | ml |
olive oil
|
|
| 1 | clove |
garlic
minced |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
grounded |
|
| 1.3 | ml |
paprika
|
|
Directions
SALAD: Wash, dry, and tear lettuce into bite-sized pieces.
Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion.
Prepare Tart Lime Dressing.
Sprinkle dressing over salad and toss just before serving.
TART LIME DRESSING: Combine all ingredients and mix well.
