Robb's Tropical Lime Cake
487
Looks beautiful and tastes delicious!
Ingredients
| cake | |||
| 1 | each |
cake mix, lemon
box |
|
| 1 | each |
jello
box, lime |
* |
| 5 | large |
eggs
|
|
| 1 | cup |
vegetable oil
|
|
| ¾ | cup |
orange juice
|
|
| glaze | |||
| ¼ | cup |
lime juice
|
|
| 1 | cup |
powdered sugar
|
|
Directions
Blend dry ingredients in large mixing bowl.
Blend eggs, oil, and orange juice in medium mixing bowl, beating thoroughly.
Gradually add egg mixture to dry ingredients, beating 3 to 5 minutes.
Bake in greased 9 x 13 pyrex baking dish for 45 minutes in 350℉ (180℃) oven.
When cake tests done, remove from oven and pierce top all over with fork.
Combine lime juice and confectioner's sugar and spread evenly on top of cake.
This will soak into cake.
Cake needs no frosting, but may be dusted with additional confectioner's sugar at serving time or served with whipped cream.
Nutrition Facts
Serving Size 89g (3.1 oz)Amount per Serving
Calories 31263% of calories from fat
% Daily Value *
Total Fat 22g
34%
Saturated Fat 3g
16%
Trans Fat
0g
Cholesterol 88mg
29%
Sodium 79mg
3%
Total Carbohydrate
9g
9%
Dietary Fiber 0g
0%
Sugars g
Protein
7g
Vitamin A 2%
•
Vitamin C 11%
Calcium 2%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
