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Robb's Tropical Lime Cake

 
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Looks beautiful and tastes delicious!

Yield

12

servings

Prep

30

min

Cook

50

min

Ready

120

min

Trans-fat Free, Low Sodium
 

Ingredients

cake
1 each cake mix, lemon
box
1 each jello
box, lime
*
5 large eggs
1 cup vegetable oil
¾ cup orange juice
glaze
¼ cup lime juice
1 cup powdered sugar

Directions

Blend dry ingredients in large mixing bowl.

Blend eggs, oil, and orange juice in medium mixing bowl, beating thoroughly.

Gradually add egg mixture to dry ingredients, beating 3 to 5 minutes.

Bake in greased 9 x 13 pyrex baking dish for 45 minutes in 350℉ (180℃) oven.

When cake tests done, remove from oven and pierce top all over with fork.

Combine lime juice and confectioner's sugar and spread evenly on top of cake.

This will soak into cake.

Cake needs no frosting, but may be dusted with additional confectioner's sugar at serving time or served with whipped cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 31263% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 79mg 3%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 11%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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