Roasted Trout with Bacon
Yield
6 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
worcestershire sauce
|
|
| 2 | tablespoons |
onions
minced |
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
garlic
minced |
|
| 9 | strips |
bacon
|
|
| 3 | each |
trout
dressed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
onions
minced |
|
| 15 | ml |
lemon juice
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
garlic
minced |
|
| 9 | strips |
bacon
|
|
| 3 | each |
trout
dressed |
*
|
Directions
Combine all ingredients except fish and bacon; mix well.
Brush worcestershire sauce mixture inside and out of fish.
Place fish in a buttered baking dish .
Score skin with a sharp knife in two or three places and top with bacon strips.
Bake in preheated oven set at 350℉ (180℃) F and bake for 10 minutes or until fish flakes when stabbed with a fork.
Baste often with pan juices during baking.
