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Roasted Asparagus with Mushrooms and Parmesan

 
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Roasted asparagus and mushrooms are deliciously paired. Parmesan adds just enough cheesiness to bring the dish together. It's hard to resist this tasty dish that brings the smell of spring.

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
 

Ingredients

3 tablespoons olive oil
4 cloves garlic
finely chopped
1 teaspoon thyme
fresh, or 1/2 teaspoon dried
*
salt and black pepper
to taste
*
1 pound asparagus
ends trimmed and washed
12 ounces mushrooms
button or cremini, halved, or quartered if too big,
1 tablespoon lemon juice
cup Parmesan cheese
or shaved

Directions

Preheat the oven to 450℉ (230℃).

In a small bowl, combine the olive oil, garlic, thyme, salt and black pepper to taste.

Place the asparagus on a large baking sheet, drizzle 1 1 /2 tablespoons of garlic-oli mixture over the asparagus.

Toss to evenly coat. Arrange the asparagus to a single layer.

In a medium bowl, toss the mushrooms with remaining garlic-oil mixture until evenly coated.

Spread the mushrooms on top of the asparagus.

Bake in the preheated oven for about 12 minutes.

Remove from the oven and drizzle the lemon juice over the vegetables.

Continue to bake for another 4 minutes or so until mushrooms start to shrivel slightly, and asparagus are fork tender.

Remove from the oven and let cool for a couple of minutes.

Transfer to a serving platter.

Season with more salt and black pepper if needed.

Serve warm.

 

* not incl. in nutrient facts

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Comments

, United States
 8 months ago

What do you do with the cheese?

Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 20266% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 259mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 20g
Vitamin A 19% Vitamin C 19%
Calcium 23% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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