Roast Leg of Lamb with Pomegranate
leg of lamb
Check out our juice aisle for pomegranate juice.
(Cranberry juice can be used in its place).
The marinade imparts great flavor to the lamb and provides a tangy, rich sauce.
Combine pomegranate juice, mustard, garlic.
Completely submerge lamb in marinade.
Marinate for 2 to 3 days.
Remove lamb from marinade, save marinade.
Place lamb in oven-proof dish, place in preheated 350℉ (180℃) F oven.
Roast for 1 hour, 15 minutes.
Let lamb rest outside the oven for 15 minutes before serving.
As soon as the lamb is in the oven, strain the marinade twice through a fine mesh sieve.
Place in small saucepan, bring to a boil, simmer for 1 hour and 15 minutes.
Serve with sliced lamb.