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Roast Herbed Lamb

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Submitted by Morley

YIELD

6 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
LEG LEG LAMB
fat removed *
1 1
X X HERBS *

Directions

Inset garlic slivers into lamb.

Rub with oil, then herb mixture.

Cover with foil and refrigerate 2 to 3 hours to allow flavours to penetrate the meat.

Roast in a preheated 400℉ (200℃) oven 30 to 45 minutes depending on weight.

* not incl. in nutrient facts Arrow up button

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