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Ritz Apple Pie

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Submitted by chtaca

YIELD

servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

20 2E+1
EACH EACH CRACKERS
ritz *
2 473
CUPS ML WATER
1 ¼ 296
CUPS ML SUGAR
2 1E+1
TEASPOONS ML CREAM OF TARTAR
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
2 1E+1
TEASPOONS ML BUTTER

Directions

Combine water, sugar, cream of tartar and bring to a boil, drop in crackers whole and continue boiling until transparent, about 8 to 10 min.

Pour into unbaked pie shell and sprinkle on cinnamon and nutmeg and dot with the butter.

Cover with top crust, cut slits in crust to let steam out.

Bake in 425 oven 30 to 40 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 261 7% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 19mg 1%
Total Carbohydrate 21g 21%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 
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