Ritz Apple Pie
Yield
servingsPrep
30 minCook
30 minReady
60 minLow Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | each |
crackers
ritz |
*
|
| 2 | cups |
water
|
|
| 1 ¼ | cups |
sugar
|
|
| 2 | teaspoons |
cream of tartar
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 2 | teaspoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | each |
crackers
ritz |
*
|
| 473 | ml |
water
|
|
| 296 | ml |
sugar
|
|
| 1E+1 | ml |
cream of tartar
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 1E+1 | ml |
butter
|
|
Directions
Combine water, sugar, cream of tartar and bring to a boil, drop in crackers whole and continue boiling until transparent, about 8 to 10 min.
Pour into unbaked pie shell and sprinkle on cinnamon and nutmeg and dot with the butter.
Cover with top crust, cut slits in crust to let steam out.
Bake in 425 oven 30 to 40 min.
