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Ripe Plum Jelly

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Submitted by krikidigit

YIELD

8 cups

PREP

15 min

COOK

15 min

READY

40 min

Ingredients

4 1.8
POUNDS KG FRUIT
4 946
CUPS ML JUICE *
1 28.9
OUNCE ML/G FRUIT PECTIN, LIQUID
1/2 of a bottle *
7 ½ 1.8
CUPS L SUGAR
1 237
CUP ML WATER

Directions

Use only fully ripened fruit.

Wash fruit. Do not peel or pit. Crush thoroughly.

Add water. Stir until mixture boils. Cover and simmer 10 minutes.

Drain through jelly bag. Measure juice and sugar into a large kettle.

Stir. Heat rapidly to boiling. Add fruit pectin at once. Stir constantly before and while boiling.

Heat to full rolling boil. Boil hard ½ minute.

Remove from fire. Skim.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 888g (31.3 oz)
Amount per Serving
Calories 1896 0% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 162g 162%
Dietary Fiber 9g 35%
Sugars g
Protein 13g
Vitamin A 29% Vitamin C 568%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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