Kids Popcorn Balls
Yield
6 servingsPrep
15 minCook
5 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
molasses
|
|
| ½ | cup |
light corn syrup
|
|
| ¾ | cups |
butter
cubes |
|
| 1 | x |
salt
|
*
|
| 8 | cups |
popcorn, popped
popped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
molasses
|
|
| 118 | ml |
light corn syrup
|
|
| 177 | ml |
butter
cubes |
|
| 1 | x |
salt
|
*
|
| 1.9 | l |
popcorn, popped
popped |
|
Directions
Cook ½ cup molasses with corn syrup until thermometer reaches hard crack stage, about 270 degrees.
Stir in butter and salt. Have the popcorn in a bowl.
Slowly stir in the mixture with a wooden spoon. Coat all the popcorn.
IMPORTANT! Butter your hands lightly and shape the popcorn into balls.
Make them the size you want.
Set them on wax paper and let them harden.
Wrap the ones you don't eat with wax paper.
