Rich Devil's Food Layer Cake
Yield
1 cakePrep
20 minCook
35 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
unsweetened chocolate
|
|
| ½ | cup |
water
|
|
| 1 | stick |
butter, unsalted
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
brown sugar, light
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ⅔ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
unsweetened chocolate
|
|
| 118 | ml |
water
|
|
| 113 | g |
butter, unsalted
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
brown sugar, light
|
*
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 158 | ml |
milk
|
|
Directions
Preheat oven 350℉ (180℃).
Butter and flour 2 round 9 inch cake pans.
Melt chocolate and 1/2c water in top of double boiler.
Let cool. Cream butter, sugar, and brown sugar together until light and fluffy, about 5 mins.
Add vanilla and eggs, one at a time.
Beat well after each addition. Beat in chocolate and mix well.
Sift together flour, soda, and salt. Add flour to batter, alternating with milk, stir by hand just until batter is completely blended.
Bake cakes 30 to 35 minutes or until tester inserted comes out clean.
Let cool on racks. Frost.
