Rich & Creamy Mushroom Soup
Creamy Mushroom Soup recipe
Yield
8 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | stems |
mushrooms, portabello
chopped fine |
*
|
| 1 | package |
mushrooms, button
chopped fine |
*
|
| 10 | each |
mushrooms
dried |
|
| 4 | cups |
water
hot |
|
| 4 | tablespoons |
butter
|
|
| 1 | large |
onions
chopped fine |
|
| 1 | large |
garlic cloves
minced |
*
|
| 1 | teaspoon |
black pepper
coarsely crushed |
|
| 2 | tablespoons |
beef base
|
* |
| 1 | pint |
heavy whipping cream
|
*
|
| 3 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | stems |
mushrooms, portabello
chopped fine |
*
|
| 1 | package |
mushrooms, button
chopped fine |
*
|
| 1E+1 | each |
mushrooms
dried |
|
| 946 | ml |
water
hot |
|
| 6E+1 | ml |
butter
|
|
| 1 | large |
onions
chopped fine |
|
| 1 | large |
garlic cloves
minced |
*
|
| 5 | ml |
black pepper
coarsely crushed |
|
| 3E+1 | ml |
beef base
|
* |
| 473 | ml |
heavy whipping cream
|
*
|
| 45 | ml |
all-purpose flour
|
|
Directions
Soak dried mushrooms in hot water for 20 minutes.
In the mean time sauté garlic and onions in butter until soft.
When soft finely chop dried mushroom.
I use a food processor for onions, garlic and mushrooms so it goes pretty fast.
Save mushroom water.
Add mushrooms to onion, garlic mix.
Cook for 5 minutes.
Add flour and stir until incoporated.
Add ¼ cup of the mushroom water to the cooked vegaetable.
Stir until incorporated.
Carefully pour mushroom water into soup leaving so lids and about ½ of liqiud in bowl.
There are often sand particles in this soaking water.
Dispose of this left over water.
Add pepper and beef base.
Cook at medium heat for about 5 minutes.
Add Cream and heat until warm.
