Rich & Creamy Mushroom Soup

Directions

Soak dried mushrooms in hot water for 20 minutes.

In the mean time sauté garlic and onions in butter until soft.

When soft finely chop dried mushroom.

I use a food processor for onions, garlic and mushrooms so it goes pretty fast.

Save mushroom water.

Add mushrooms to onion, garlic mix.

Cook for 5 minutes.

Add flour and stir until incoporated.

Add ¼ cup of the mushroom water to the cooked vegaetable.

Stir until incorporated.

Carefully pour mushroom water into soup leaving so lids and about ½ of liqiud in bowl.

There are often sand particles in this soaking water.

Dispose of this left over water.

Add pepper and beef base.

Cook at medium heat for about 5 minutes.

Add Cream and heat until warm.