Rice with Artichokes

Directions

Trim artichokes; remove any choke and slice very thin.

Heat oil thoroughly in a large skillet and add the artichoke slices.

Season with 2 teaspoons salt and pepper to taste.

Cook over high heat, stirring frequently, for approximately 5 minutes.

Lower heat to medium and cook, stirring frequently, another 10 Bring 3 cups of water with 1 teaspoon salt to a boil. Add rice and cook, covered, for 12 to 15 minutes. Add to skillet with artichokes and stir to combine. SERVES: 6