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Rhubarb Pie with Brown Sugar

 

40

Yield

servings

Prep

30

min

Cook

60

min

Ready

90

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 each pastry
for a 9 inch pie
*
3 ½ cups rhubarb
sliced, unpeeled
*
1 each lemon
1 ¼ cups brown sugar, light
*
2 tablespoons all-purpose flour

Directions

Preheat Oven to 375℉ (190℃).

Mix flour and brown sugar together.

Line a 9 inch pie plate with pastry.

Sprinkle a third of the flour, sugar mixture over the crust.

Arrange a layer of rhubarb, scatter lemon slices over it, sprinkle with sugar mixture.

Repeat once or twice until all ingredients are used.

Cover with a lattice crust and bake for 50 to 60 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 160% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 9%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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