Reese Peanut Butter Bars
Yield
24 - 30 barsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
margarine
melted |
|
| 1 | cup |
peanut butter
|
|
| 2 | cups |
graham cracker crumbs
|
*
|
| 2 ½ | cups |
powdered sugar
|
|
| 12 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
margarine
melted |
|
| 237 | ml |
peanut butter
|
|
| 473 | ml |
graham cracker crumbs
|
*
|
| 591 | ml |
powdered sugar
|
|
| 346.8 | ml/g |
chocolate chips
|
|
Directions
Mix first 4 ingredients and put into a greased 9 by 13 inch pan.
Melt chips and spread over bars.
Ready to eat. ( Does not need baking).
Cut into bars.
Yield: 24 to 30.
