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Reese Peanut Butter Bars

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Submitted by karren

YIELD

24 - 30 bars

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1 237
CUP ML MARGARINE
melted
1 237
CUP ML PEANUT BUTTER
2 473
2 ½ 591
CUPS ML POWDERED SUGAR
12 346.8
OUNCES ML/G CHOCOLATE CHIPS

Directions

Mix first 4 ingredients and put into a greased 9 by 13 inch pan.

Melt chips and spread over bars.

Ready to eat. ( Does not need baking).

Cut into bars.

Yield: 24 to 30.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 1438 62% from fat
 % Daily Value *
Total Fat 99g 152%
Saturated Fat 25g 127%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1008mg 42%
Total Carbohydrate 46g 46%
Dietary Fiber 8g 32%
Sugars g
Protein 41g
Vitamin A 41% Vitamin C 0%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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