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Red's Barbecued Brisket

 

Bring some Texas-style cooking into your kitchen with this delicious and easy recipe that's hassle-free!
69

Yield

8

servings

Prep

30

min

Cook

12

min

Ready

12

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

10 pounds beef
brisket

Directions

Thoroughly coat all surfaces of the brisket with lemon juice, and rub in well. Sprinkle dry rub generously all over the brisket, rubbing in well. Make sure that the brisket is entirely covered. When the wood has burned down, move the coals to one side of the pit, place the meat away from the direct heat, fat side up (let gravity and nature do the basting), and close the pit. Some people add a pan of water near the coals to provide added moisture, but I don't. Now, don't touch the meat for 12 hours. Just drink a few beers, cook a pot of beans, and tend your fire. You'd like to hold the cooking temperature around 210 degrees F. in the brisket cooking area. Serve your brisket with beans, cole slaw, jalepenos, onions, pickles, and plenty of bread. Cold beer or iced tea are the traditional beverages of choice. You'll find that a ten-pound brisket will yield about 8 to 16 servings, depending on the individual brisket, and the size of the appetites of the guests.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 1135g (40.0 oz)
Amount per Serving
Calories 315559% of calories from fat
 % Daily Value *
Total Fat 207g 318%
Saturated Fat 82g 409%
Trans Fat 0g
Cholesterol 976mg 325%
Sodium 715mg 30%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 605g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 170%
* based on a 2,000 calorie diet How is this calculated?

 

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